Understanding Gluten-Free

Gluten-free foods are specially crafted for individuals with Celiac disease—an autoimmune condition that affects nutrient absorption in the small intestine. Those with this condition must eliminate gluten, a protein commonly found in wheat and its derivatives.

In the past, enjoying bread, pizza, cookies, and other baked goods was challenging for those avoiding gluten. Today, with increasing awareness, many brands offer dedicated gluten-free options, making these foods more accessible.

Not all grains contain gluten—naturally gluten-free options include rice, corn, millet, sorghum, wild rice, buckwheat (kuttu), quinoa, and amaranth.

At Zaikabazaar.com, we encourage sellers to accurately label gluten-free products, but we do not guarantee the completeness or accuracy of this information. If you have any concerns, we recommend reaching out to the seller directly via the envelope icon on the product page.

Products identified as gluten-free will display a dedicated icon under the Nutritional Information section.